We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Sidama
Varietal: Kurume & Wolisho
Process: Natural
Altitude: 1950 masl
 
 
Hadeso (pronounced “Had-ess-oh”) is a privately-owned washing station that is located in the Shakisso woreda (administrative district) in Ethiopia’s Guji zone. The washing station is named after the nearby kebele (local village) of Hadeso, and is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.
 
Sitting at 1,950m above sea level, Hadeso produces exceptional washed and natural processed lots. The washing station was established in 2017, and currently employs eight permanent staff and 250 seasonal workers. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebele of Dambi Uddo and a collection point in Addis.