We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Ngozi
Varietal: Bourbon
Process: Washed
Altitude: 1600-1900 MASL
 
Named for the iconic, brightly colored bird spotted across Burundi, these Turaco fully washed lots are specialty blends that catch your attention. Selected from the best washing stations throughout the Ngozi province, they show off a clean and balanced cup profile. Contributing producers have an average farm size of 0.3 hectares.
 
Burundi microlots are selected out of the daylots created by various centralized washing stations, basis cup quality. Because the average farmer in Burundi owns 1/8–1/4 a hectare of land, many smallholder farmers will deliver their fresh cherry to a washing station in order to be sorted and processed; microlots, then, are blended lots comprising coffees from many producers that express exquisite coffee, but are not generally traceable to the individual producers.