We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Farm: Fazenda São Judas Tadeu
Region: Chapada Diamantina
Varietal: Catuaí
Process: Pulped Natural
Altitude: 1300 - 1380 masl
 
Fazenda São Judas Tadeu lies outside the small town of Piatã, in Bahia’s Chapada Diamantina region, at an elevation of 1,300 to 1,380 metres above sea level. Chapada Diamantina translates to ”Diamond Plateau” in Portuguese, and for 100 years this area was mined for the gemstones embedded in its cliffs. Today, the region is famous for its specialty coffee.
The farm is owned by Antônio Rigno and his wife Terezinha, who have been farming coffee in the region for more than 40 years. Antônio owns a number of farms in Piatã and is an extremely well respected member of the community. Many farmers in the area look to him for advice and mentorship, and he graciously lets them process their coffee at the wet mill located at São Judas Tadeu.
 
Antônio and Terezinha are incredibly warm and always welcoming, which is part of what makes them so influential in Piatã. They regularly bring the coffee community together at the town’s clubhouse and run a small café in town, where they showcase the region’s exceptional coffees. Here, a number of Cup of Excellence and other quality awards cover the walls. Over the years, the pair have worked tirelessly to produce great coffees – and have helped their neighbours do the same by teaching them improved agricultural practices that consistently lead to better results in the final cup.
Sharing his knowledge and expertise gives Antônio a great sense of purpose and pride.
 
Antônio’s coffees have been recognised in Bahia’s state-sponsored Coffee Quality Competition countless times, including consecutive 1st place awards in the first 3 years the competition was ever run (2004 – 2007). He has also been awarded a number of Cup of Excellence awards, including 2nd place in 2014 and first place 2015.
Fazenda São Judas extends over 35 hectares, with 15 under coffee. The farm is mainly planted with Yellow and Red Catuaí variety trees, although Antônio has also planted Bourbon trees after trialling them successfully over a number of years. Because sustainable farming is very important to Antônio, he keeps his use of chemical pesticides to a minimum and recycles coffee pulp to use as fertiliser. He has also planted numerous large shade trees around the farm, which prevent erosion and protect coffee trees from the sun. The rest of the farm is covered by natural forest, which Antônio both protects and extends by regularly planting new trees.
 
Antônio is also incredibly mindful of the people who work with him, and makes sure he always shares the fruits of his success — after placing 18th in the 2011 Cup of Excellence competition, he purchased a motorcycle for each of his full-time employees. Most of his staff have been with him for over 20 years. “They are like family, and care as much as I do about quality,” he explained. “I am very lucky.”
They are also, Antônio claims, the secret to his success.