We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
 
Region: Kirinyaga
Varietals: Batian, SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1500-2000 masl
 
Mugaya Coffee Factory was established in 1975 in the town of Kagumo, Kirinyaga Kenya. 
This washing station serves nearly 1000 small-holder farmers in the region who average roughly 200 trees each. 
These small-holder farmers also grow macadamia, avocado, corn, beans and potatoes on their farms. 
Coffee here is processed in the traditional Kenyan style of double washed utilizing fresh local water sources and dried on raised beds.