We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Huila
Varietal: Pink Bourbon
Process: Washed
Altitude: 1500 - 2100 masl
 
Pink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile. This sweetness is reminiscent of what Colombians know as 'Melao,' a syrup made from melted panela and water, used to sweeten desserts. In this way, Pink Bourbon is like a dessert in a cup, full of sweetness and character.
 
The coffee producers of the south of Huila are mostly second-generation, with some third generation and a few first-generation farmers. Coffee is both a passion and a business for them, which is why they continually seek to improve the quality of their coffee. For most of them, work on the farm involves all the family members, including  keeping records of what is paid to cherry pickers and the coffee sold. A few of the producers live in town but have someone in charge of managing the daily tasks on their farm.
 
The producers of the south of Huila are passionate about what they do, constantly learning, and looking to improve day by day. There is easy access to knowledge in the form of workshops and neighbors. Melao’ is a way of highlighting their effort, passion, and history.
 
[source: Caravela Coffee]