We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Chalchuapa, Santa Ana
Varietal: Pacamara
Process: Natural
Altitude: 1500 - 1550 masl
 
 
This coffee is the product of Emilio López and Jose Roberto Santamaría’s multigenerational coffee producing families. They have a deep connection with their land and together, they joined forced to create Odyssey Coffees, an El Salvador and Portland-based coffee company.  
 
Emilio and Roberto acquired Finca Las Isabellas in 2007 and now focus on producing SL varieties, Pacamara, Pacas and Red Bourbon on the farm. They have an on-site wet mill, Tequendama mill where they process their own cherry and those of neighboring farms.  
In order to support the producing communities near Finca Tequendama and Finca Las Isabellas, they created their project “Growing Together” in April 2021. They offered workshops for suppliers to help them increase their productivity and quality. They also offer medical assistance and educational programs for youth.