We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Kaguyu Washing Station
Co-op: Inoi Farmers Cooperative Society
Region: Ndia, Kirinyaga
Varietal: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Altitude: 1750 MASL
 
Kaguyu Factory is located near Kerugoya town in the Ndia division of Kirinyaga county and services 850 members, who grow an average of 200 trees per farm.
 
The farms in this area have red volcanic soil, and the producers also grow tea, bananas, and corn on their plots, under shade provided by macadamia, eucalyptus, and gravellea trees.

Coffee is here picked ripe and brought to the factory for depulping, washing, and soaking; farmers receive training every year from the factory manager, and "field days" hosted by the Ministry of Agriculture and agrochemical companies. The factory's water comes from the Rutui river, and there are four soaking pits for recycling and purifying the water.