We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Mill: Alaka Station
Region: Hambela, Guji Zone
Varietal: Heirloom Varietals
Process: Natural
Altitude: 2000 masl
 
 
This coffee from comes to us from the Alaka village station which is located in the Hambela district of Ethiopia's famed Guji Zone. The coffee is grown at an elevation between 1900 and 2250 meters by small-holder producers who cultivate the local heirloom varietals.
 
Great coffees from Guji are renowned for an intense, almost confectionery like sweetness.
 
This lot has been processed as a Natural, meaning the cherries have been picked ripe, sorted and allowed to dry whole in a combination of full sun and shade. The drying of the cherry whole imparts a rich fruit character into the coffee.