We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Alfaro Family
Farm: Finca El Gobiado
Region: Concepción de Ataco, Ahuachapán
Varietal: Bourbon, Pacas
Process: Natural 
 
Finca Gobiado is a family owned operation located near the town of Concepcion de Ataco in the Illamatepec mountain range within the department of Ahuachapan, El Salvador. The Alfaro family has been cultivating coffee for four generations on the 30-acre farm. This lot was harvested from the farms Bourbon & Pacas varietals and is picked ripe, dry fermented, and then put to dry on raised beds for 25 -28 days as a Natural.