We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
 
Mill: Kirorero Washing Station
Region: Western Province
Varietals: Bourbon
Process: Washed
Altitude: 1500 - 2000 masl
 
Coopac was established in April of 2001 with 1100 memebers aiming to regenerate the coffee sector in the Gisenyi region of Lake Kivu.
The initial objectives was to take advantage of the excellent natural resources in our region and focus on producing the highest quality coffee for the gourmet market so as to gain higher returns for our collective efforts thereby increase the well being of all our members. COOPAC coffee Prices has been steadily climbing in recognition of the quality improvements in turn the well being of its members has drastically improved through FairTrade initiatives that guarantee the farmers get their fair share. COOPAC went on to cr.onstruct the Nyamwenda washing station in 2003 with partial grant, partial credit. Today, some 50 washing stations dot the northern lake landscape and CCOPAC has achieved FLO certification. The membership in 2004 had risen to 1,500 members. Currently that number stands at 2,198 members from the six areas of Ack, Ubuzima, Tuzamurane, Kopabm, Abakundakurima and Abanyamurava, and exported 12 containers of Fair Trade certified coffee.