We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Producer: Navio Orozco Munoz
Farm: Buenos Aires
Region: El Tambo, Cauca
Varietal: Castillo
Process: Washed
Altitude: 2030 masl
 
This lot was featured in a the annual Colombian Cupping compeition 'Best Cup Colombia' which is organsied by our import partners Cafe Imports & export partners Banexport. This compeition highlights the top lots by producers within Colombia's many microregions.
 
Finca Buenos Aires is a 7 hectare farm located in the Sabanetas village of El Tambo, Cauca, Colombia. This farm is owned by Navio Orozco Munoz. Navio employs 5 people during harvest and picking is done every three weeks. He also works with his neighbor to share labor efforts. Coffee is floated after picking to sort out any under-ripes. 
 
Coffee in cherry is placed in a wooden hopper for 24 hours, then pulped and dry fermented for 18 hours. After fermentation it is rinsed and washed with water twice.  After washing, the coffee is placed on raised beds in a parabolic dryer for 18 days, being turned 4 times per day for uniform drying.