We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening
 
Region: Alajuela, Central Valley
Varietal: Geisha
Process: Natural
Altitude: 1540 - 1720 masl
 
 
Volcán Azul is a family owned group of farms and a exporting operation in Costa Rica with a history of producing exceptional coffee for over 200 years. Today, the farm is managed by Alejo Khale Castro. His dedication to quality and innovative drive has seen Volcán Azul consistently placing in the Cup of Excellence every year, including a 2nd spot in 2017. Volcán Azul have committed to a large acquisition of over 1500 hectares of natural rainforest for its protection and conservation.
 
Alejo and his team produce a varied array of micro lots each season that portray the unique characteristics of each varietal, harnessing the expertise his team has in a wide range of processing methods as well as the wondrous gifts of nature and terroir the volcanic slopes of the farm have to offer.